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NSD AMIRESTO System

The NSD AMIRESTO System (Restaurants Management System)
NSD AMIRESTO (Restaurant Management System)  

The NSD AMIRESTO is developed based on the best business practice and business rules, it takes into consideration a preferment and high flexibility and efficiency in terms of management of the restaurant activities.

From the customer calls to the delivery, from the customer reception to the customer payment and customer relationship management, the NSD AMIRESTO manages and helps you in all your business steps. 


It is constituted by two integrated parties, the front office and the back office, both are completely integrated on the whole BCS standard applications such FI - HR - MM

The AMIRESTO is, also, considered as a new application of the NSD Business Controlling System (BCS), it deals with all business process related to the restaurant activity.

In the AMIRESTO, we have created 4 user interfaces:

  1. Interface (screen) for the Internal Services
  2. Interface for  the Take away
  3. Interface for Delivery
  4. Interface grouping all the above interfaces

NSD BCS - AMIRESTO Front Office - some details

Based on the privileges (authorities) assigned to you as user, you can do the flowing points:

1.Material Information:   

This functionality allows you to Add, Delete, Display, all information about the materials used in your restaurant

2.Vendor Information:

Define Vendor: to add the full information related the Vendors. 

3.Define Members:  The NSD AMIRESTO ( NSD Restaurant Management System) includes a power tools allowing you to manage your customers data, a full customer relation management is managed by NSD AMIRESTO:

  • Customer entry data  
  • Customer privileges card (print out and customer sales volume management)  
  • Faithful Customer Discounts and offers.

4.Sales Interface (Sales operations):

Point Of Sale Screen: for sales interfaces are defined:

  • Internal Sales Management interface  
  • Take away sales interface
  • Delivery sales interface
  • A general sales interface grouping the three interfaces mentioned above.

5.Stock In: allows you to easily manage your stock - in

  • Purchase Invoice: to create a purchase invoice and post it.
  • Update/post Purchase Invoice: to update and modify the purchase invoice.
  • Purchase Material Details: to preview the purchase invoices
  • Receive Transfer Order: this option allows you to receive the transferred order from the warehouse to the restaurant.
  • Receive Transfer Order Details: to preview the information related of the transferred order from the warehouse to the restaurant.

6.Stock Out: allows you to, easily, manage your stock - out

  • Issue Material to Kitchen: this option allows you to issue the material from the restaurant (transferred from the warehouse) to each kitchen  in the restaurant.
  • Update Issue material to kitchen: to update and modify the issued material from the restaurant to the kitchen.
  • Material Issue Details: to preview information related on the issued material from the restaurant to the kitchen.
  • Destroy Material: this option allows you to destroy the material in the restaurant.
  • Update Destroy Material: to update and modify the destroyed material transaction.
  • Destroy Material Details: to preview the information related of the destroyed material.
  • Destroy Sales Items: this option allows you to destroy the sales item in the restaurant which undelivered for any reasons.
  • Update Destroy Sales Item: to update and modify the destroy sales item transaction

7.Orders Details:

  • Internal Order: to preview the information related of all internal order in the restaurant.
  • Take Away Order: to preview information related of the all take away orders in the restaurant.
  • Delivery Order: to preview information related of all home delivery orders in the restaurant.

8.Stock Information: this functionality allow you to get all information related to:

  • Restaurant Stock Information
  • Kitchen Stock Information
  • Kitchen Wastage and Gin
  • Kitchen Stock History Information
  • Kitchen Stock Adjustment (modify the stock of the material after cleaning process).
  • Kitchen Adjustment Quantity History

9.Accounts:

  • Petty Cash Transaction: the option allows you to create petty cash vouchers (Issue or Receive).
  • General Journal (JL): to preview full information related on the finance movement for chosen accounts.
  • Account Payable: to allows the user to pay for the vendors: to get account statement of providers (vendors)......

10- Production:

Calculate selling price: the selling price is calculated based on the below points:

  • Elements cost price
  • Operation charges (manpower - rents - electricity - water...) and all cost and charges related to the operations
  • Taxes
  • Profit

The above data elements are a customizing data; you can add or reduce it based on the variation of the markets and your needs.

The variation of the primary elements cost is completely controlled by the system in order to avoid a complicate management of your selling price.

11- Graphs: a group of graph including the below

  • Sales by hours: this option shows you the selling percentage as a graphic diagram hourly
  • Sales by day: this option shows you the selling percentage as a graphic diagram daily.
  • Sales Items Sale Price & Cost Price: this option shows you the sales & Cost price as a graphic diagram.